for the refined and well-traveled
A deeply personal approach to Events, where every gathering is an intimate expression of place, people, and quiet beauty.
Not just catering—an intimate unfolding of flavor, feeling, and the art of being together.
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wherever your moment unfolds
Meet Alex, The Face Behind The experience
There is an unseen rhythm to every unforgettable gathering—the way light settles on a table, how a pour slows just before the toast, the way a guest exhales when they realize everything has been considered. At the center of that rhythm is the quiet force behind tastings. With a presence that’s more felt than announced, she moves with intention, listening closely to what each moment calls for. This is not simply about food—it’s about how people feel when they arrive, and who they become as the evening unfolds. Alex is this curator of how tastings moves. She has gone through decades seeing what needs to unfold and moving with that to curate this business
I have spent my life at the table. Watching how people move, how conversation swells and recedes, how the right dish, the right glass, the right silence can shift everything. This isn’t work. It’s instinct really.
-Alexandra
“With Tastings, it’s never just an event—it’s the feeling that everything, somehow, already knew you.”
— Juliana Parsons
Artist, Upper east-side
The Epicurean Tapestry of Tastings.
From bespoke menus to sensory detail, every gathering is a curated narrative—personal, seasonal, and composed like a work of art.
From milestone dinners to private celebrations, Tastings transforms life’s quieter moments into memories that linger like scent on silk.
Driven by a philosophy where flavor, form, and feeling are inseparable, Tastings redefines catering as a living, breathing expression of luxury.
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YOU KNOW WHERE TO FIND US:
Inside Every Unforgettable Detail
Menus that move. Evenings that stay with you. Our newsletter is where we share what’s next — the flavors, the rooms, the feeling that something rare just happened. Sign up, stay close, be the first to know.
Course breakdown:
Cocktails
Whether spirit-forward, zero-proof, or somewhere in between — each pour is crafted to fit your moment. No templated menus, no throwaways. Every cocktail is curated specifically for your event, because at Tastings., every detail is the whole story
Chef's Curations
This isn’t catering. This is composition. Every bite — designed, sourced, and plated to reflect your story, your season, your night. Our chefs build menus from the ground up, because true curation starts with listening.
Experiences
It’s not just what’s on the table — it’s who’s around it, what’s in the air, the way time seems to bend. From the first pour to the last plate, we orchestrate every element to feel seamless, rare, and entirely yours.
Built on Craft. Driven by Connection.
A Collective of Culinary and Creative Tastemakers
Founded by Alexandra Morris and built over two decades, Tastings. is more than an event company — it’s a gathering of artists, chefs, stylists, and service professionals devoted to creating moments with meaning. From our signature Dînatoire service to our chefless collection and roaming dinner formats, everything we offer is tailored, intentional, and deeply personal.
We’re proud to be a women-owned and led company, shaped by a multicultural team that brings global perspective and personal warmth to every plate, pour, and placement. Whether in a private home or a grand space, we don’t replicate experiences — we design them from scratch, for you.
Because at Tastings., luxury isn’t loud — it’s lived, shared, and remembered.
dinatoire
bite size
lunch & dinner
food bar & verrines
curated moments
Tastings by
PAUL LIEBRANDT
A singular voice in modern cuisine. Every plate an idea. Every event, a canvas for precision and imagination.
Paul Liebrandt brings the discipline of haute cuisine and the pulse of innovation to every Tastings. collaboration. Known for his exacting craft and visionary approach, Paul doesn’t just cook — he composes. Each menu is built from the ground up, in dialogue with the moment, the client, and the mood. From the first course to the final detail, it’s cuisine without compromise.
THIS ISN’T JUST FOOD — IT’S A POINT OF VIEW.
Step Inside the Spring Look Book
A season of color, texture, and timing — seen through our lens. The Spring Look Book is a curated collection of scenes, settings, and flavors that defined the season. Inspiration, intention, and the details that made it all unforgettable — captured and bound, just for you.
“...full of thoughtful suggestions and honest answers that made us feel truly heard."
The chefs put together a menu that I still dream about. The cocktails were mixed to perfection, and the service was seamless from start to finish. What stood out most was how deeply the team cared. They moved with ease, anticipating what we needed before we even asked. It felt like having a trusted friend orchestrating every moment — but with the precision and polish of true professionals.
— Bonnie P.
Kind words
It’s Not Decor. It’s Dialogue.
Every Detail Says Something.
A perfectly placed stem. The napkin folded just so. A room that doesn’t just look beautiful — it feels intentional. At Tastings., tablescapes are more than aesthetic. They’re immersive. Every element is curated to reflect your story, mood, and moment — because we believe beauty only matters when it means something.
BEHIND
the COURSE
With gentle encouragement and an art director's eye, I collaborate with my couples to create effortlessly editorial images full of pure love, stunning backdrops, and natural moments (with just enough guidance!)
Light is my biggest inspiration, and I find weddings to be complex, joyous, fashion-filled, emotional, utterly beautiful celebrations that I can't get enough of.
ENNEAGRAM 8, CREATIVE TO MY CORE, ARTIST, ROMANTIC, JANE AUSTIN STAN
about
abigail
as seen in
Harpers Bazaar / Vogue
Marie Claire / Weddings Magazine
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As a globally celebrated wedding photographer with nearly two decade’s experience, Tec Petaja brings an innate knowledge of composition, mood, and light to every moment he captures.
by abigail fitzgerald
About
Author
the
as seen in
Harpers Bazaar / Vogue
Marie Claire / Weddings Magazine
THE PEOPLE WHO MAKE IT UNFORGETTABLE
More Than Staff
At Tastings., our team transcends traditional service roles. Each member is meticulously selected for their grace, intuition, and unwavering commitment to excellence. They don't just serve; they anticipate, adapt, and elevate every moment, ensuring that your event unfolds seamlessly. Clients consistently praise our staff's professionalism and warmth, noting how their presence transforms events into cherished memories.
Every detail has a pulse.
Tablescape Curation
Design That Speaks Before You Even Sit Down.
Every object on the table holds a purpose — and a point of view. From florals to flatware, linen to lighting, we don’t decorate for decoration’s sake. We curate to create emotion, atmosphere, and memory. Tablescape curation at Tastings. is about spatial storytelling. Where guests are drawn in. Where colors, textures, and placement shift the mood — subtly, masterfully.
It’s never just a table. It’s a scene. A stage. A promise of what’s to come.
